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				<title><![CDATA[PublishersWeekly.com Cooking Articles]]></title>
			
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						<title><![CDATA[Can a Farm-to-Table Cookbook from Vermont Go National?]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/57267-can-a-farm-to-table-cookbook-from-vermont-go-national.html</link>
							
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						<pubDate>Mon, 20 May 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[River Cottage Goes Vegetarian]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/57283-river-cottage-goes-vegetarian.html</link>
							<description><![CDATA[Hugh Fearnley-Whittingstall, author of <i>River Cottage Veg</i>, discusses his shift to a vegetable-based diet.]]></description>
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						<pubDate>Mon, 20 May 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[iOS Meets BBQ]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/57284-ios-meets-bbq.html</link>
							<description><![CDATA[The Dash grilling app offers a summer's worth of recipes.]]></description>
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						<pubDate>Mon, 20 May 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[BEA: PW's Restaurant Guide]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/57287-bea-pw-s-restaurant-guide.html</link>
							<description><![CDATA[Some of today’s biggest cookbook authors recommend their favorite New York City restaurants during Book Expo America.]]></description>
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						<pubDate>Mon, 20 May 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[This Summer's Standout Barbecue Books]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/57289-this-summer-s-standout-barbecue-books.html</link>
							<description><![CDATA[Whether you're grilling asparagus or smoking pork shoulder, these books will stoke your culinary fire from Memorial Day to Labor Day.]]></description>
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						<pubDate>Mon, 20 May 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[A One-Pot Meal, Filipino Style]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/57292-a-one-pot-meal-filipino-style.html</link>
							<description><![CDATA[A classic chicken adobo recipe from The Adobo Road Cookbook by Marvin Gapultos.]]></description>
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						<pubDate>Mon, 20 May 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Smoke Signals: Firing Up Your Grill]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/56764-smoke-signals-firing-up-your-grill.html</link>
							<description><![CDATA[Barton Seaver Imparts Grilling Wisdom for Sustainable Cooking in <i>Where There's Smoke</i>.]]></description>
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						<pubDate>Mon, 15 Apr 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[This Spring's Standout Vegetable-Inspired Cookbooks]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/56777-this-spring-s-standout-vegetable-inspired-cookbooks.html</link>
							<description><![CDATA[The seasons selection includes new cookbooks from Deborah Madison, Tyler Florence, and Hugh Fearnley-Whittingstall.]]></description>
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						<pubDate>Mon, 15 Apr 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Give Me Some Skin]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/56371-give-me-some-skin.html</link>
							<description><![CDATA[For many gourmands of a certain age, mashed potatoes topped with a hefty spoonful of schmaltz is the definition of heaven on earth.]]></description>
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						<pubDate>Mon, 15 Apr 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Three Essential Cookbooks from the Crew of Pike Place Fish]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/56770-three-essential-cookbooks-from-the-crew-of-pike-place-fish.html</link>
							<description><![CDATA[The crew suggests books that help readers make sustainable seafood choices.]]></description>
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						<pubDate>Mon, 15 Apr 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Coffee Cake: Idea and Execution]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/56773-coffee-cake-idea-and-execution.html</link>
							
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						<pubDate>Mon, 15 Apr 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Roast Chicken for Beginners and Boyfriends]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/56373-roast-chicken-for-beginners-and-boyfriends.html</link>
							<description><![CDATA[<i>The Smitten Kitchen Cookbook</i> by Deb Perelman offers an accessible, aesthetically pleasing chicken entrée.]]></description>
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						<pubDate>Mon, 18 Mar 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Mollie Katzen's 3 Essential Cookbooks]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/56420-mollie-katzen-s-3-essential-cookbooks.html</link>
							
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						<pubDate>Mon, 18 Mar 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[A Festival of Cookbooks in the City of Light]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/56167-a-festival-of-cookbooks-in-the-city-of-light.html</link>
							<description><![CDATA[The Paris Cookbook Fair that took place in the Carrousel du Louvre, February 22-24 brought in nearly 3,000 attendees to visit 102 booths of publishers, writers, and agents. ]]></description>
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						<pubDate>Fri, 01 Mar 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Nigella Lawson's 3 Essential Cookbooks]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55979-nigella-lawson-s-3-essential-cookbooks.html</link>
							<description><![CDATA[The Food Network star serves up three cookbooks that have inspired her throughout the years.]]></description>
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						<pubDate>Tue, 19 Feb 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[A Slow Cooker’s Fast Friend]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55981-a-slow-cooker-s-fast-friend.html</link>
							<description><![CDATA[Sunbeam offers a Crock-Pot Recipes app for $3.99.]]></description>
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						<pubDate>Tue, 19 Feb 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[A Red Velvet Cake that's Good for the Heart]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55982-a-red-velvet-cake-that-s-good-for-the-heart.html</link>
							<description><![CDATA['From Mama's Table to Mine,' by Bobby Deen and Melissa Clark includes this delightful dessert with Deen's mother, Paula, in mind.]]></description>
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						<pubDate>Tue, 19 Feb 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Add Zest to Your Dish]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55983-add-zest-to-your-dish.html</link>
							<description><![CDATA[A few cookbooks this season offer recipes for vinaigrettes, dressings, butters, and hot sauces.]]></description>
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						<pubDate>Tue, 19 Feb 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Cooking by the Numbers]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55897-cooking-by-the-numbers.html</link>
							<description><![CDATA[What makes a bestselling cookbook?]]></description>
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						<dc:creator><![CDATA[ ]]></dc:creator>
						<pubDate>Fri, 08 Feb 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[The Gourmand Awards at the Paris Cookbook Fair]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55985-the-gourmand-awards-at-the-paris-cookbook-fair.html</link>
							
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						<pubDate>Fri, 08 Feb 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Pati Jinich's 3 Essential Cookbooks]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55563-pati-jinich-s-3-essential-cookbooks.html</link>
							<description><![CDATA[The author of 'Pati's Mexican Table' shares three of her inspiring cookbooks.]]></description>
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						<pubDate>Tue, 22 Jan 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[A Rich and Luscious Pesto & Cheddar Lasagna from 'Food & Wine: America's Greatest New Cooks']]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55564-a-rich-and-luscious-pesto-cheddar-lasagna-from-food-wine-america-s-greatest-new-cooks.html</link>
							<description><![CDATA[It is high-class comfort food, with layers of pesto-bechamel sauce, sharp white cheddar and lasagna noodles.]]></description>
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						<dc:creator><![CDATA[ ]]></dc:creator>
						<pubDate>Tue, 22 Jan 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[The Roger Smith Cookbook Conference, Year Two]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55565-the-roger-smith-cookbook-conference-year-two.html</link>
							<description><![CDATA[The conference looks to explore many of the issues surrounding the past, present and future of cookbooks and recipe content. ]]></description>
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						<pubDate>Tue, 22 Jan 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[App as Appetizer]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55566-app-as-appetizer.html</link>
							<description><![CDATA[Nigella Lawson offers a taste of her new book, 'Nigellissima.']]></description>
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						<pubDate>Tue, 22 Jan 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[The Lee Brothers Discuss Developing Recipes]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55588-the-lee-brothers-discuss-developing-recipes.html</link>
							<description><![CDATA['Lee Bros. Charleston Kitchen' celebrates Southern food and sensibility.]]></description>
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						<pubDate>Tue, 22 Jan 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[Bloomsbury Strikes Deal With 'MasterChef']]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55526-bloomsbury-strikes-deal-with-masterchef.html</link>
							
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						<pubDate>Wed, 16 Jan 2013 00:00:00 00000</pubDate>
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						<title><![CDATA[ Tom Douglas' 3 Essential Cookbooks]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55136-tom-douglas-3-essential-cookbooks.html</link>
							
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						<pubDate>Mon, 17 Dec 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Thomas Keller's Pecan Sandies]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55175-thomas-keller-s-pecan-sandies.html</link>
							
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						<pubDate>Mon, 17 Dec 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[The International Kitchen]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/55176-the-international-kitchen.html</link>
							
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						<pubDate>Mon, 17 Dec 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Give the Gift of Beer]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/54821-give-the-gift-of-beer.html</link>
							<description><![CDATA[This holiday season's standout beer books.]]></description>
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						<pubDate>Mon, 19 Nov 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Kitchen Battles]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/54822-kitchen-battles.html</link>
							<description><![CDATA[New York Times writers Julia Moskin and Kim Severson duke it out in their cookbook, "Cook Fight."]]></description>
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						<pubDate>Mon, 19 Nov 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Comfort Food ]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/54823-comfort-food.html</link>
							<description><![CDATA[A hearty pie of pancetta and swiss chard from Deb Pererlman's "The Smitten Kitchen Cookbook."]]></description>
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						<pubDate>Mon, 19 Nov 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[How We Cook (and Read)]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/54825-how-we-cook-and-read.html</link>
							<description><![CDATA[Saveur magazine's James Oseland discusses inspirations for both print and digital media]]></description>
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						<pubDate>Mon, 19 Nov 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[French Connections: Better Croissants through Technology]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/54357-french-connections-better-croissants-through-technology.html</link>
							<description><![CDATA[PW Reviews Apps for Paris Pastry and Patricia Wells' Food Lover's Guide to Paris]]></description>
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						<pubDate>Mon, 15 Oct 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[A Vitner's Delight]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/54360-a-vitner-s-delight.html</link>
							<description><![CDATA[This Season's Standout Wine Guides]]></description>
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						<pubDate>Mon, 15 Oct 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[PW Talks with Ina Garten]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/54363-pw-talks-with-ina-garten.html</link>
							<description><![CDATA[Ina Garten Offers Foolproof Recipes in her New Cookbook]]></description>
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						<pubDate>Mon, 15 Oct 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Halloween Libations from the 'True Blood' Cookbook]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/54364-halloween-libations-from-the-true-blood-cookbook.html</link>
							<description><![CDATA["Vampade," a Bloody Cocktail]]></description>
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						<pubDate>Mon, 15 Oct 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Mark Bittman's 3 Essential Cookbooks]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/54379-mark-bittman-s-3-essential-cookbooks.html</link>
							<description><![CDATA[Mark Bittman, New York Times columnist and author of How To Cook Everything, tells us his three favorite cookbooks -- for the moment.]]></description>
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						<pubDate>Mon, 15 Oct 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[‘Modernist Cuisine’ Available for Home Cooks]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/54249-modernist-cuisine-available-for-home-cooks.html</link>
							<description><![CDATA[In 2011, Nathan Myhrvold, the first CTO at Microsoft, wrote what turned out to be the most comprehensive guide to high-tech cooking ever published, Modernist Cuisine.]]></description>
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						<pubDate>Fri, 05 Oct 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Cucumber and Almond Gazpacho, Refreshingly Savory]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/53955-cucumber-and-almond-gazpacho-refreshingly-savory.html</link>
							<description><![CDATA[In "Fire in My Belly," Kevin Gillespie suggests pulverize-and-strain rather than peel-and-seed]]></description>
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						<pubDate>Mon, 17 Sep 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Hot Topic: Double Trouble - Cookbooks by Siblings]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/53986-hot-topic-double-trouble-cookbooks-by-siblings.html</link>
							
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						<pubDate>Mon, 17 Sep 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Wherefore Art Thou, Paleo?]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/53593-wherefore-art-thou-paleo.html</link>
							
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						<pubDate>Mon, 20 Aug 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Cooking Behind the Scenes]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/53598-cooking-behind-the-scenes.html</link>
							
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						<pubDate>Mon, 20 Aug 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[PW Talks with Dante Gonzales]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/53599-pw-talks-with-dante-gonzales.html</link>
							
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						<pubDate>Mon, 20 Aug 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Knopf Releases First Julia Child App for iPad and Nook]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/53071-knopf-releases-first-julia-child-app-for-ipad-and-nook.html</link>
							
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						<pubDate>Thu, 19 Jul 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Cool Off With Chilled Cucumber and Orange Juice]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/52982-cool-off-with-chilled-cucumber-and-orange-juice.html</link>
							
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						<pubDate>Mon, 16 Jul 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[An Interview with Jenny Rosenstrach, author of "Dinner A Love Story: It All Begins At The Family Table"]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/52566-an-interview-with-jenny-rosenstrach-author-of-dinner-a-love-story-it-all-begins-at-the-family-table.html</link>
							
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						<pubDate>Mon, 18 Jun 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Recipe Report: Beef Jerky, from 'Michael Symon's Carnivore']]></title>
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						<pubDate>Mon, 18 Jun 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Workman Launches New Seasonal E-Cookbook Club]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/52592-workman-launches-new-seasonal-e-cookbook-club.html</link>
							
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						<pubDate>Mon, 18 Jun 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Make Your Best Burger: PW Talks with Rachael Ray]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/52022-make-your-best-burger-pw-talks-with-rachael-ray.html</link>
							<description><![CDATA[Rachael Ray's "The Book of Burger" could just be this year's burger bible. Here, the Food Network star shares tips on planning a burger bash and what she'd serve at a White House cookout.]]></description>
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						<pubDate>Mon, 21 May 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[The New Banana Cream Pie]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/52023-the-new-banana-cream-pie.html</link>
							<description><![CDATA[In "United States of Pie," Adrienne Kane updates a Southern classic, banana cream pie, with a subtly salty crust and a layer of chocolate ganache.]]></description>
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						<pubDate>Mon, 21 May 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Take Your BBQ to the Next Level]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/52037-take-your-bbq-to-the-next-level.html</link>
							
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						<pubDate>Mon, 21 May 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Recipe Report: Grilled Cheese Mac and Cheese Sandwich]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/51508-recipe-report-grilled-cheese-mac-and-cheese-sandwich.html</link>
							
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						<pubDate>Mon, 16 Apr 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Building a Future in This New Food World]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/51509-building-a-future-in-this-new-food-world.html</link>
							
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						<pubDate>Mon, 16 Apr 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[An Interview with Katie Workman]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/51510-an-interview-with-katie-workman.html</link>
							
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						<pubDate>Mon, 16 Apr 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Cookbook Highlights at the L.A. Times Festival of Books]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/51511-cookbook-highlights-at-the-l-a-times-festival-of-books.html</link>
							
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						<pubDate>Mon, 16 Apr 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Chocolate Chip Cookies from Pierre Hermé's "Pastries"]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/51134-chocolate-chip-cookies-from-pierre-herm-s-pastries.html</link>
							
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						<pubDate>Mon, 19 Mar 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[An Interview with Kit Wohl]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/51135-an-interview-with-kit-wohl.html</link>
							
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						<pubDate>Mon, 19 Mar 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[The 2012 Paris Cookbook Fair: A Recap]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/51137-the-2012-paris-cookbook-fair-a-recap.html</link>
							
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						<pubDate>Mon, 19 Mar 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Plan Your Own 'Mad Men' Dinner]]></title>
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						<pubDate>Mon, 19 Mar 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Clarkson Potter to Pub First Epicurious Cookbook]]></title>
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						<pubDate>Thu, 08 Mar 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[So, Who’s Buying Cookbooks?]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/50729-so-who-s-buying-cookbooks.html</link>
							<description><![CDATA[According to Bowker, it’s largely folks between the ages of 30 and 44, and with a household income of between $50,000 and $75,000.]]></description>
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						<pubDate>Tue, 21 Feb 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[A Closing on the Roger Smith Cookbook Conference]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/50731-a-closing-on-the-roger-smith-cookbook-conference.html</link>
							<description><![CDATA[Already in the works are plans for the second annual conference… so stay tuned for further details in the coming months.]]></description>
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						<pubDate>Tue, 21 Feb 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Bring on the Flavor]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/50594-bring-on-the-flavor.html</link>
							<description><![CDATA[Butter, eggs, heavy cream with sherry, and lobster—combined in ramekins and topped with a puff pastry. Like many recipes from Lobster (Storey, May), there is no sparing fat for health concerns. This season’s batch of cookbooks represents an ode to fresh flavor—both traditional and cutting edge.]]></description>
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						<pubDate>Fri, 10 Feb 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[The Roger Smith Cookbook Conference in New York City]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/50219-the-roger-smith-cookbook-conference-in-new-york-city.html</link>
							
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						<pubDate>Tue, 17 Jan 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Make Mine Vegan]]></title>
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						<pubDate>Tue, 17 Jan 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[Paula Deen Moves to Random House]]></title>
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						<pubDate>Tue, 10 Jan 2012 00:00:00 00000</pubDate>
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						<title><![CDATA[An Interview with Paula Wolfert]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/49934-an-interview-with-paula-wolfert.html</link>
							
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						<pubDate>Mon, 19 Dec 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Artisan publisher Ann Bramson receives the Silver Spoon Award]]></title>
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						<pubDate>Mon, 19 Dec 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Making Spirits Bright]]></title>
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						<pubDate>Mon, 19 Dec 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Recipe Report: Orecchiette with 'nduja]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/49593-recipe-report-orecchiette-with-nduja.html</link>
							
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						<pubDate>Mon, 21 Nov 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[An Interview with Emilia Terragni]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/49594-an-interview-with-emilia-terragni.html</link>
							
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						<pubDate>Mon, 21 Nov 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[A Walk in the Woods with "Girl Hunter" Georgia Pellegrini]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/49596-a-walk-in-the-woods-with-girl-hunter-georgia-pellegrini.html</link>
							
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						<pubDate>Mon, 21 Nov 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[ What’s On Tap?]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/49140-what-s-on-tap.html</link>
							
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						<pubDate>Mon, 17 Oct 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[An Interview with Hugh Acheson]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/49142-an-interview-with-hugh-acheson.html</link>
							
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						<pubDate>Mon, 17 Oct 2011 00:00:00 00000</pubDate>
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						<title><![CDATA['Wild Ones' by Lisa Yockelson, from Baking Style: Art, Craft, Recipes]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/49144-wild-ones-by-lisa-yockelson-from-baking-style-art-craft-recipes.html</link>
							
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						<pubDate>Mon, 17 Oct 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Jewish Cookbooks--In time for the holidays]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/48746-jewish-cookbooks-in-time-for-the-holidays.html</link>
							
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						<pubDate>Mon, 19 Sep 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[An Interview with Jacques Pepin]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/48747-an-interview-with-jacques-pepin.html</link>
							
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						<pubDate>Mon, 19 Sep 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[A Quick Talk with Anthony Bourdain]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/48748-a-quick-talk-with-anthony-bourdain.html</link>
							
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						<pubDate>Mon, 19 Sep 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Recipe Report: Korean Fried Chicken]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/48749-recipe-report-korean-fried-chicken.html</link>
							
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						<pubDate>Mon, 19 Sep 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[America’s Test Kitchen Bets On Print]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/48634-america-s-test-kitchen-bets-on-print.html</link>
							<description><![CDATA[With his trademark bowtie and button-down shirt, Christopher Kimball, founder of America’s Test Kitchen, doesn’t look like a gambler. Yet he publishes magazines without advertising, charges for recipes while his competitors give them away, and produces dependable cookbooks for the home cook in a Boston-based test kitchen rather than creative works by cooking celebrities.]]></description>
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						<pubDate>Fri, 09 Sep 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Interview with Alice Waters]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/authors/interviews/article/48356-interview-with-alice-waters.html</link>
							
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						<pubDate>Mon, 15 Aug 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Apricot-Ginger Scones from Bi-Rite Market’s Eat Good Food]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/48357-apricot-ginger-scones-from-bi-rite-market-s-eat-good-food.html</link>
							
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						<pubDate>Mon, 15 Aug 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[ Recipe Report: Peach Cobbler]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47958-recipe-report-peach-cobbler.html</link>
							
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						<pubDate>Mon, 18 Jul 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Interview with Melissa Clark]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47961-interview-with-melissa-clark.html</link>
							
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						<pubDate>Mon, 18 Jul 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Gluten-free cookbooks—there’s more than you think]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47962-gluten-free-cookbooks-there-s-more-than-you-think.html</link>
							
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						<pubDate>Mon, 18 Jul 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Bring Out Your Grill!]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47668-bring-out-your-grill.html</link>
							
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						<pubDate>Mon, 20 Jun 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Down East Cooking]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47674-down-east-cooking.html</link>
							
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						<pubDate>Mon, 20 Jun 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[An Interview with Claudia Roden]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47676-an-interview-with-claudia-roden.html</link>
							
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						<pubDate>Mon, 20 Jun 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Recipe Report: Egg Noodles with Creamy Red Cabbage and Sweet Corn]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47678-recipe-report-egg-noodles-with-creamy-red-cabbage-and-sweet-corn.html</link>
							
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						<pubDate>Mon, 20 Jun 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Short Order: June 20, 20011]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47679-short-order-june-20-20011.html</link>
							
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						<pubDate>Mon, 20 Jun 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[ Oh, for the Love of Latin Cooking]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47959-oh-for-the-love-of-latin-cooking.html</link>
							
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						<pubDate>Sat, 18 Jun 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[McGee, Kennedy, Hesser, Hamilton Win at Beard Awards]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47176-mcgee-kennedy-hesser-hamilton-win-at-beard-awards.html</link>
							<description><![CDATA[On May 6, the James Beard Foundation announced the winners of its annual book awards at a ceremony in New York City, and this year, the Foundation seemed to favor some of the country’s most well-established cookbook authors.]]></description>
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						<pubDate>Mon, 16 May 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[A New Chef for Cooking the Books, and a Look Back]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47178-a-new-chef-for-cooking-the-books-and-a-look-back.html</link>
							
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						<pubDate>Mon, 16 May 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Cooking the Books with Sara Kate Gillingham-Ryan]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47179-cooking-the-books-with-sara-kate-gillingham-ryan.html</link>
							
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						<pubDate>Mon, 16 May 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Short Order: May 16, 2011]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47181-short-order-may-16-2011.html</link>
							<description><![CDATA[A round-up of news from the cookbook world: 'Top Chef' Mike Isabella Gets a Cookbook Deal; Chronicle Joins iBookstore; 'Bon Appétit Desserts' for iPad.]]></description>
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						<pubDate>Mon, 16 May 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Recipe Report: Baked Fish and Vegetables with Tangy Caper Sauce]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47232-recipe-report-baked-fish-and-vegetables-with-tangy-caper-sauce.html</link>
							
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						<pubDate>Mon, 16 May 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[‘French Classics’ Gets New Title, New Jacket, New Readers?]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47011-french-classics-gets-new-title-new-jacket-new-readers.html</link>
							<description><![CDATA[Back in 1988, Richard Grausman, a cooking authority and former U.S. representative of the Cordon Bleu in Paris, wanted to title his collection of pared-down recipes for French classics <i>Who’s Afraid of French Cooking?</i> But Grausman’s publisher, Peter Workman, told him he wanted the title to reflect its serious subject.]]></description>
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						<pubDate>Mon, 02 May 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Cooking the Books with Laura B. Weiss]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47067-cooking-the-books-with-laura-b-weiss.html</link>
							
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						<pubDate>Mon, 02 May 2011 00:00:00 00000</pubDate>
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						<title><![CDATA[Short Order: May 2, 2011]]></title>
						<link>http://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/47068-short-order-may-2-2011.html</link>
							<description><![CDATA[News from the world of cookbooks: Food Bloggers Strip for Japan; Food Book Events Coordinator Kim Ricketts Dies; 'Modernist Cuisine's' Very Important Corrections; Ellen's Ideas for Celebrity Cookbooks.]]></description>
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						<pubDate>Mon, 02 May 2011 00:00:00 00000</pubDate>
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